San Diego, CA Total 20,000 s.f. April, 1998
This is super large buffet style sea food restaurant including sushi and sashimi. Over 20,000 s.f. floor and 500 seats dining rooms in San Diego. Food display, buffet counter is 150 feet long. Open kitchen concept at main entrance is place for master chef demonstrates cooking like performance show. The chef cooks meats and fish with greeting to customers like performance at stage. The dining rooms are designed like abstracted bottom of ocean.